{Disappearing} Marshmallow Cresent Rolls

So the other morning, I found a recipe on Pinterest.. I thought they sounded super tasty, so I gave it a shot!



8 Large Marshmallows

8 Cresent Rolls

1/4 Cup of Melted Butter

1/4 Cup of Cinnamon Sugar

*Preheat your oven to the directions on the cresent roll package* {I set mine at 375}


Break open your cresent rolls after you have melted the butter and made the cinnamon sugar mixture. {It always scares me when it pops!}

Lay out each of your triangles.

 Roll your marshmallow in the butter. Make sure it’s completely covered!

 Then immediately after, roll the marshmallow in the cinnamon sugar. Again, be sure the marshmallow is completely covered!

Then wrap your marshmallow TIGHTLY inside of the triangle. You’re going to want to make sure there are no holes because you want the marshmallow to melt into the roll, not pop out.

Line ’em up on your tray all nice and neat!

 I had a little cinnamon sugar left over, so I just sprinkled it on top of all the rolls.
Stick them inside the oven and bake them according to your package. {I did mine for 12 minutes}

Now as you can tell from this picture, mine were not TIGHTLY wrapped. I did have small holes and gaps. Lesson learned! They were still delish and they smelled good, too!!

 Last step is to enjoy! They were THAT easy!! Yum!

 Karsyn loved them (: I hope you will, too!!


3 thoughts on “{Disappearing} Marshmallow Cresent Rolls

  1. Pingback: Top 5 Post from 2012 | Two Million Miles

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